Do you suspect you have gluten intolerance or experience discomfort after eating gluten? Join our study to help improve understanding and testing methods for gluten-related symptoms.

The goal of this study is to investigate how people with suspected gluten intolerance react to controlled exposure to gluten and placebo, and to improve diagnostic methods for gluten sensitivity.

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• You will also have access to medical experts throughout the study, and your participation will contribute to better future diagnostics for others.You will also have access to medical experts throughout the study, and your participation will contribute to better future diagnostics for others.You will also have access to medical experts throughout the study, and your participation will contribute to better future diagnostics for others.

Attend 4 clinic visits over a period of 2 months Complete symptom questionnaires and food diaries Participate in a double-blind gluten challenge (you’ll receive food with or without gluten – without knowing which) Provide blood and stool samples Possibly undergo breath or skin tests